The Food Handler Certificate training is now available in English. The course lesson and training materials are fully offered in English, facilitating the learning process for non-Spanish speakers. The training is designed for individuals aiming to excel in food safety and hygiene while obtaining the Food Handler Card in Spain. Our course is structured to be straightforward, clear, and effective, ensuring you gain the necessary knowledge to work confidently in the food industry.

Food Handler Certificate

While the course is available in English, it is primarily designed for individuals who work or plan to work in Spain. Therefore, the food handler certificate is issued in Spanish, as it complies with Spanish regulations for food handlers.

The training follows the EU Regulation 852/2004, making it valid across the European Union. However, it is particularly tailored to meet the legal requirements in Spain.

This course is ideal for people living or working in Spain who need the certification but prefer to study in English.

Access the course here:

Food Handler Course

The course price is the same as the Spanish version

• Training material and exam are provided in English.
• The certificate is issued only in Spanish and available in PDF format for download and printing.
• This training ensures you meet Spain’s requirements for food safety while providing the convenience of studying in English.

Our course covers all the essential knowledge a food handler needs to ensure safety and compliance in the workplace. In addition, it includes specialized training on critical topics such as:

• Allergen and Intolerance Management: Comprehensive training on handling food allergens and substances that can cause food intolerances, ensuring safety and compliance with regulations.
• COVID-19 Guidelines: Up-to-date protocols for hygiene and food safety in response to the pandemic, emphasizing practices that minimize health risks.
• Acrylamide Prevention: Practical information on controlling and reducing acrylamide formation during food preparation, contributing to safer and healthier cooking practices.

What We Offer:

• English Manual: A detailed guide covering all essential aspects of food handling.
• Step-by-Step Training: Ensures thorough understanding of food safety practices.
• Certificate of Completion: Recognized across various sectors and valid throughout the European Union.

How It Works:

1. Access the Manual: Review the English manual at your convenience.
2. Complete the Exam: After studying the manual, take the online test consisting of 15 multiple-choice questions.
3. Obtain Your Certificate: Upon passing the exam, request your certificate and card. The total cost is €12 per person, including taxes. Share our website on your social networks and use the discount code to reduce the cost to €8 per person.

Please note: If you plan to use the certification outside Spain, particularly in the United Kingdom or other EU countries, we recommend consulting local regulations to ensure compliance.